Regular price
$16.00
Sale price
$16.00
Regular price
Sumatran Tiger
CUPPING NOTES: Savory, Funky, Mysterious
PROCESS METHOD: Wet Hulled Process
Like the Sumatran Tiger, coffees from this region in Indonesia can be difficult to tame. This beast of a cup will exhibit a strong and heavy body with a distinct acidity. It is savory yet funky and carries a mysterious and intriguing finish that leaves you wanting more.
Giling Basah is a newly adopted term describing the unique processing method used in this region. The coffee cherries outer skin is removed from a wet hulling machine and the green bean is stored for up to a day with the mucilage coating still on. The coffee is then sent to a processing facility where the mucilage is washed and the coffee is fully dried.
How to Brew
Whether you're a coffee newbie or a seasoned barista, this guide walks you through the steps to brew the perfect cup, tailored to your favorite method—be it French press, pour-over, or espresso. With tips on grind size, water temperature, and brewing time, you'll master the art of coffee-making and enjoy a consistently exceptional brew every time.
About Driven Coffee
Driven Coffee is a small team of artisans from across the Midwest that came together in Minneapolis, Minnesota to share a common passion for specialty coffee. We focus our efforts on responsibly sourcing, craft roasting, and meticulously brewing the best coffees possible to serve our customers across the country.
