Regular price
$21.00
Sale price
$21.00
Regular price
Rwanda Buliza
CUPPING NOTES: Date, Cherry Cola, Warm Spices
PROCESS METHOD: Washed/Wet Process
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Rwanda has an ideal climate for growing coffee and the level of quality produced there has been steadily increasing over the past decade. This Red Bourbon variety, grown by various smallholders in the Rulindo district in northern Rwanda, boasts a bean (seed) of desirable density and a marked sweetness. A light roast profile highlights its unique origin-characteristics emphasizing notes of sweet date, warm spices, and a flourish of cherry.
The washed process employed at the Buliza Coffee Washing Station where this coffee was processed involves depulping, followed by a 16-20 hour fermentation to remove any remaining mucilage, before being dried on raised beds for 18-28 days during which moisture content is carefully regulated.
For the best brewing results, we recommend a slightly coarser grind size to help produce a sweet syrupy body balanced with just enough brightness. Our favorite brews use a Hario V60, a 1:17 coffee to water ratio (20g/340g) and a simple 60g, 45 second bloom followed by a single main to pour up the 340g total.
How to Brew
Whether you're a coffee newbie or a seasoned barista, this guide walks you through the steps to brew the perfect cup, tailored to your favorite method—be it French press, pour-over, or espresso. With tips on grind size, water temperature, and brewing time, you'll master the art of coffee-making and enjoy a consistently exceptional brew every time.
About Driven Coffee
Driven Coffee is a small team of artisans from across the Midwest that came together in Minneapolis, Minnesota to share a common passion for specialty coffee. We focus our efforts on responsibly sourcing, craft roasting, and meticulously brewing the best coffees possible to serve our customers across the country.
