What You'll Need

Drip Coffee Maker: Any standard drip coffee machine

Coffee Beans: 1-2 tablespoons of medium-ground coffee per 6 ounces of water (about 10 grams per cup)

Water: Fresh, cold water

Filter: Paper or reusable filter compatible with your coffee maker

Coffee Carafe or Mug: To collect the brewed coffee

Step-by-Step Instructions

Prepare Your Coffee Maker: Start by ensuring your drip coffee maker is clean and ready to use. Place the coffee filter in the basket of the machine.

Measure and Grind the Coffee: For a balanced brew, use about 1-2 tablespoons of coffee per 6 ounces of water, depending on your taste preference. Grind your coffee beans to a medium consistency, similar to granulated sugar. A medium grind is ideal for drip coffee makers, ensuring even extraction.

Add Water: Fill the coffee maker's water reservoir with fresh, cold water. The amount of water should correspond to the number of cups you want to brew.

Add Coffee Grounds: Place the measured, ground coffee into the filter. Level the coffee bed to ensure even saturation during brewing.

Start Brewing: Close the lid and start the brew cycle on your coffee maker. The machine will heat the water and drip it over the coffee grounds, slowly filling the carafe with freshly brewed coffee.

Wait for the Brew to Finish: The brewing process typically takes 5-10 minutes, depending on your machine and the amount of coffee you're making. The coffee maker will stop dripping when the brewing is complete.

Serve and Enjoy: Once brewing is complete, pour the coffee into your favorite mug and enjoy. If your coffee maker has a hot plate, your coffee will stay warm for a while, but for the best flavor, it's recommended to serve it fresh.

Tips for the Best Drip Coffee

Use filtered or bottled water for the best taste, as water quality greatly affects coffee flavor.

Clean your coffee maker regularly to prevent the buildup of oils and residues that can alter the taste.

Experiment with coffee-to-water ratios to find your perfect strength. If the coffee tastes too weak, add more grounds; if it’s too strong, use less.