What You'll Need
Coffee Beans: 100 grams (about 1 cup) of coarsely ground coffee
Water: 800 ml (about 3.5 cups) of cold, filtered water
Container: A large jar or pitcher with a lid
Fine Mesh Strainer or Cheesecloth: For filtering the coffee
Storage: A clean jar or bottle for storing the brewed coffee
Step-by-Step Instructions
Measure and Grind: Start with 100 grams of coffee beans. Grind them to a coarse consistency, similar to breadcrumbs. A coarse grind ensures a smooth, balanced cold brew without excessive bitterness.
Combine Coffee and Water: In a large jar or pitcher, add the coarsely ground coffee. Pour 800 ml of cold, filtered water over the grounds. Stir gently to ensure all the coffee is fully saturated.
Steep: Cover the jar or pitcher with a lid and let it steep at room temperature for 12 to 24 hours. For a stronger brew, opt for a longer steeping time. If you prefer a milder flavor, reduce the steeping time to around 12 hours.
Strain the Coffee: After steeping, place a fine mesh strainer or cheesecloth over another container or pitcher. Slowly pour the cold brew concentrate through the strainer to remove the coffee grounds. You may need to strain it twice to achieve a clear, smooth concentrate.
Dilute (Optional): Cold brew is a concentrate, so if you prefer a lighter coffee, dilute it with an equal amount of cold water or milk before serving. For a stronger coffee, you can enjoy it as is or with just a splash of water or milk.
Serve and Store: Pour your cold brew over ice, and add any desired milk, cream, or sweetener. Store the remaining concentrate in a sealed jar or bottle in the refrigerator for up to two weeks.
Tips for the Best Cold Brew
Use freshly roasted coffee beans for optimal flavor.
Use filtered or bottled water for the best taste, as water quality greatly affects coffee flavor.
Adjust the coffee-to-water ratio to suit your taste preferences. A 1:8 ratio of coffee to water is a good starting point, but you can experiment with a 1:4 ratio for a stronger concentrate.
Cold brew is versatile—enjoy it black, with milk, or even mixed with a splash of flavored syrup.
